When blending the Ferio Tego Summa, Michael Herklots sought to emphasize the trifecta of flavor, body and intensity. Made in the Dominican Republic, the blend features a great corojo wrapper grown in Ecuador, a Sumatra binder grown in Ecuador and fillers grown in the Dominican Republic and Nicaragua. Full in body and flavor, the Ferio Tego Summa is the “fudge to the Elegancia’s creme brulee,” according to Michael. Introduced as a new core line, the great news is we’ll be able to enjoy the Summa for years to come.

Meaning “a comprehensive work” or “a summary or a synthesis of the body of work,” Summa is a reflection of the diversity and complexity of the Ferio Tego brand thus far.